Just like many of you, we started our married (or college life) with little to no experience cooking. And while we understood the value of a delicious meal (you know what we mean ... impressing the cute boy(s), sharing quality time with your family, dazzling the in-laws), we didn't quite know how or where to start. After some practice, many disasters in the kitchen, dry chicken and a few tears shed over a burnt peach cobbler, we've come up with some helpful cooking tips and recipes which are for sure to impress. A few of our recipes are so good, they are to die for - no really - like the ones where our husbands will literally do anything for us if we will just make them a Pulled Pork Apricot Sandwich or that Lemon Basil Chicken Pasta.
