Gen's Chocolate Chip Cookies {Recipes}

Ingredients

• 1/2 cup butter, softened
• 1/2 cup peanut butter
• 1/2 cup packed brown sugar
• 1/2 cup white sugar
• 2 eggs
• 1 tablespoon light corn syrup
• 1/2 cup honey
• 2 tablespoons water
• 1 teaspoon vanilla extract
• 2 1/2 cups all-purpose flour (adjust as necessary)
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups chopped semisweet chocolate

 
Directions

1. Preheat oven to 375 degrees F.
2. In a large bowl, cream together the butter, peanut butter, brown sugar, and white sugar until smooth. Beat in the eggs one at a time, then stir in the corn syrup, honey, water, and vanilla. Combine the flour, baking soda, and salt; stir into the peanut butter mixture. Fold in chocolate chunks. Drop by 1/4 cupfuls 3 inches apart onto ungreased baking sheets.
3. Bake for 10 to 12 minutes in the preheated oven, or until edges are golden. Allow cookies to cool for 1 minute on the cookie sheet before removing to wire racks to cool completely.   

Combine butter and peanut butter.

Add sugars.

Add eggs, one at a time until well blended.

Add vanilla, honey, corn syrup and water.

In a separate bowl combine flower, salt and baking soda.

Combine flower mixture with wet mixture.

Fold in chocolate chips. As much or as little as you like.

Drop by 1/4 cupfuls 3 inches apart onto ungreased baking sheets. 

Bake in a 375 degree oven for 10-12 min.

Allow to cool on baking sheet for 1 min. before moving to cooling rack.

Eat 'um up!!